Jill’s Zwiebach Recipe

Jill Shellenberg from Hillsboro, Kansas shares her recipe for Zwiebach (also spelled Zwieback), a traditional Mennonite bread. [Updated and Edited March 9: Jill made some changes to the recipe!]

Jill Shellenberg Zwiebach

 

Ingredients:
1 package yeast
½ cup water
2 tbsp. sugar
1 can of evaporated milk
Add milk to evaporated milk to equal 2 ½ cups
½ cup canola oil
3 tsp. salt
Approximately 3½ to 4 cups Flour – half whole wheat – half white

Method:

In a large microwave proof measuring cup, combine the can of evaporated milk and milk to measure 2 ½ cups. Add water, oil, and sugar and heat in the microwave for two minutes. Mix in yeast and let it rise for at least a half an hour.

In a larger bowl combine the salt and a few cups of flour. Add the yeast mixture. Add flour by the cup and knead the dough until it isn’t sticky.

Let the dough rise for several hours.

Shape the dough into zwiebach and let rise for at least a half an hour.

Bake at 375ᵒ for about 15-20 minutes

Advertisements
Jill’s Zwiebach Recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s