3 Cups rolled oats (I use old fashioned but quick oats will make a lighter cracker)

2 cups Turkey Red Organic flour

3 Tbsp brown sugar

1 tsp salt

3/4 cup oil

1 cup water

Mix ingredients and roll out onto 2 greased cookie sheets.  You will need to experiment with how thin or thick you like your crackers. Sprinkle with salt and press it in. Cut into squares.  Bake at 350.  Check in about 15-20 minutes and remove individual crackers

as they turn golden brown and hard.  I like to prick them with a fork to give them a cracker look but it’s not necessary.

If your dough is too wet to roll out, add 1/4 cup of flour at a time until the dough does not stick to your hands, but be careful not to knead the dough very much or you will get a tough cracker.  This looks like a simple, easy recipe but you will want to

make it couple of times to get a feel for how you like them.

Happy Baking!  Anne