Whole wheat bread: made with 100% Ben Penner’s Whole Grain Wheat Flour. Actually, I didn’t make it..my mother in law, Joannie Schwartz made it in her bread maker. And it is SO good! It’s a little on the heavy side, which I love, and moist and has good texture meaning it doesn’t crumble or fall apart, nor is it too dense. I couldn’t wait to get home and have some with my Wild Grape Jelly and loads of butter!
Happy eating from Sassy (bold and lively) Anne