Ben Penner Farms exists to inspire human flourishing through agriculture. My method is systematic entrepreneurship using a lean framework to learn and continuously improve every facet of the operation. The farm is located in three locations; on 28 acres near Belle Plaine, seven acres near Henderson and 38 acres near LeSueur, Minnesota. All of my products are certified by MOSA Certified Organic. I grow, market and sell alfalfa, hard red winter and spring wheat, food grade soybeans and cover crops. I use no-till organic farming practices using a combination of rye cover crops and crop rotations. If you would like to buy whole grain organic flour please shop at one of these stores!
My wheat is grown by me in Minnesota at 1100 W. South Street in Belle Plaine, MN.
I have a truly local flour. Grown, milled and sold in Minnesota.
Here’s a map where you can find some of my fields. Send me an email to set up a time to visit!
Hi Ben,
Got your address from Rhonda at the Chameleon in New Prague.
I bake and sell bread at the farmers market there and was just telling someone about Turkey Red flour.
I would like to try baking with it.
Do you do lighter extractions or just whole wheat?
Thanks,
Igor
LikeLike
Igor,
Thank you for contacting me! This season, I only have whole wheat (and whole rye). I could leave a bag or two of the Turkey Red at the counter at Chameleon if you want to pick them up the next time you are in. Let me know if that would work for you, otherwise I can deliver to you.
Ben
LikeLike
Ben, made French bread today with some of your wheat. It is so good. Hope to get more when the Qazi’s get back. Nan Bloch
LikeLike
Hi Ben, I just found your farm as I was doing some searching for wheat farms near me in MN. Do you sell Turkey Red berries? I mill my own flour at home and I usually use Red Fife but would love to try Turkey Red.
LikeLike
Jamie, yes! I’ve been getting more and more requests for this. How much would you like? Send me an email at ben.penner@gmail.com with specifications. Thank you! Ben
LikeLike
Hi Ben!
It’s a joy to be providing your wonderful Whole Grain Wheat Flour to our CSA customers. Thanks for your hard work and commitment to this venue of GOOD FOOD.
LikeLiked by 1 person
Can we purchase your wheat berries from you directly?
LikeLike
Yes! I am currently out of state harvesting wheat in Kansas. I will be in touch when I get back to MN, likely at the end of this week, or early next. Ben
LikeLike
I am interested in purchasing Hard Spring Red Wheat berries and also Turkey Red Winter Wheat berries. I live in the Metro and want to mill my own flour. I’m willing to pick up, would this be a possibility?
LikeLike
Yes! How much would you like? Send me an email at ben.penner@gmail.com
LikeLiked by 1 person
Hi Ben! I have a small farm about hour west of fargo. Been growing an old French wheat called Rouge a Bordeaux
For years. Found that it is much better and older than fife or turkey red. It is
Very disease resistant. And stands well.
Had the 2016 crop do over 60 per acre.
Would like you to try some.
LikeLike
Hi Ben, I’m also interested in buying Turkey Red and Hard Spring Red Wheat berries (and maybe a few other things if you have any in hand). I’ve emailed you and would love to get in touch!
LikeLike
Hello Ben! What are you growing this year? I really enjoyed the red winter wheat Joy Versluis hand delivered to me when I lived in Michigan in 2016.
best,
Amy Schneidhorst
LikeLike
Hi Amy! Glad to hear that you enjoyed it! I have plenty of Turkey Red Whole-Grain Flour and this year I’m experimenting with a white flour that is similar to an All-Purpose. Would you like to try some? I put up a new order form on my website, so let me know if there’s anything you’d like to order.
LikeLike
Ben, I am sorry to have missed your earlier reply. I am glad to see that you also have an all-purpose flour. I turned a Minneapolis friend onto your wheat and he gifted some to a friend. Sadly, shipping is now cost prohibitive now that I have moved out of the Midwest to Rhode Island. But I have found some heritage red wheat through Maine Grains. Best of success as the word spreads about your terrific grains MN and beyond.
LikeLike
Hi Ben,
is there any way that you could mail flour? I would pay for it over the phone? My son lives in San Diego and says he can’t find good organic flour out there-with the crisis they are having a flour shortage!
My email is hargiskaty@gmail.com
LikeLike