Organic Whole Grain Wheat Flour

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1874 Turkey Red Winter Wheat
Organic Whole Grain Flour
Hard Red Spring Wheat Berries
No-Till Organic Soybeans in Rye Cover Crop
Organic Spring Wheat
Minnesota organic Spring wheat.
No-tilling soybeans into wheat stubble.

Ben Penner Farms exists to inspire human flourishing through agriculture. My method is systematic entrepreneurship using a lean framework to learn and continuously improve every facet of the operation. The farm is located in three locations; on 34 acres near Belle Plaine, seven acres near Henderson and 34 acres near LeSueur, Minnesota. All of my products are certified by MOSA Certified Organic. I grow, market and sell alfalfa, hard red winter and spring wheat, food grade soybeans and cover crops. I use no-till organic farming practices using a combination of rye cover crops and crop rotations. If you would like to buy whole grain organic flour please shop at one of these stores!

My wheat is grown by me in Minnesota at 1100 W. South Street in Belle Plaine, MN.

I have a truly local flour. Grown, milled and sold in Minnesota.

Here’s a map where you can find some of my fields. Send me an email to set up a time to visit!

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37 thoughts on “Organic Whole Grain Wheat Flour”

  1. Hi Ben,
    Got your address from Rhonda at the Chameleon in New Prague.
    I bake and sell bread at the farmers market there and was just telling someone about Turkey Red flour.
    I would like to try baking with it.
    Do you do lighter extractions or just whole wheat?
    Thanks,
    Igor

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    1. Igor,

      Thank you for contacting me! This season, I only have whole wheat (and whole rye). I could leave a bag or two of the Turkey Red at the counter at Chameleon if you want to pick them up the next time you are in. Let me know if that would work for you, otherwise I can deliver to you.

      Ben

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      1. Peggy weber says:

        Hi Ben, I’m looking for red or winter wheat flour that possibly has been bleached. Or some knowledge about unbleached and what I can make better with it instead of all purpose flour. I am the new pastry chef at the soon to be “The Maven” coffee/wine bar and on site baked goods. It’s located in LeSueur MN. We are hoping to open sometime in March.. Are you located close to LeSueur or where? I just purchased a bag of Turkey Red @ the Co-op in St.Peter and am not sure what I can bake with it. I’m looking for winter or red wheat flour for biscuits but rumor has it bleached is better because the protein is lower. I’m very unfamiliar with the Turkey Red but excited to try it. Thank you. Peggy Weber

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  3. Jamie says:

    Hi Ben, I just found your farm as I was doing some searching for wheat farms near me in MN. Do you sell Turkey Red berries? I mill my own flour at home and I usually use Red Fife but would love to try Turkey Red.

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  4. Anne E Kruse says:

    Hi Ben!
    It’s a joy to be providing your wonderful Whole Grain Wheat Flour to our CSA customers. Thanks for your hard work and commitment to this venue of GOOD FOOD.

    Liked by 1 person

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    2. Tracy L says:

      I am interested in purchasing Hard Spring Red Wheat berries and also Turkey Red Winter Wheat berries. I live in the Metro and want to mill my own flour. I’m willing to pick up, would this be a possibility?

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      2. Hi Jenny, Thank you for your interest. Yes, I do sell in bulk. You can see most of my items on the store by clicking here: https://pennerfarms.com/online-store/ In a nutshell, I can sell grain in ~30 lb. Food Grade buckets, or in larger quantities in totes up to 2000 lbs. The prices vary depending on quantity. Please reach out to me via email at ben.penner@gmail.com or by phone/text at 507-995-7756 and I can walk you through the options. Ben

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    1. Mark Leppert says:

      Hi Ben! I have a small farm about hour west of fargo. Been growing an old French wheat called Rouge a Bordeaux
      For years. Found that it is much better and older than fife or turkey red. It is
      Very disease resistant. And stands well.
      Had the 2016 crop do over 60 per acre.
      Would like you to try some.

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  7. Leah Deiman says:

    Hi Ben, I’m also interested in buying Turkey Red and Hard Spring Red Wheat berries (and maybe a few other things if you have any in hand). I’ve emailed you and would love to get in touch!

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    1. madj42 says:

      Hey Ben. I wanted to say thank you for all the work you put into the Turkey Red. I am in the southern part of the TC and I love that I’m buying local (indirectly) from you. Do you by any chance know what the average protein content of the Turkey Red is? I know it varies per year and it is no problem if you don’t. Thank you once again!

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  8. Amy says:

    Hello Ben! What are you growing this year? I really enjoyed the red winter wheat Joy Versluis hand delivered to me when I lived in Michigan in 2016.

    best,

    Amy Schneidhorst

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    1. Hi Amy! Glad to hear that you enjoyed it! I have plenty of Turkey Red Whole-Grain Flour and this year I’m experimenting with a white flour that is similar to an All-Purpose. Would you like to try some? I put up a new order form on my website, so let me know if there’s anything you’d like to order.

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      1. Amy says:

        Ben, I am sorry to have missed your earlier reply. I am glad to see that you also have an all-purpose flour. I turned a Minneapolis friend onto your wheat and he gifted some to a friend. Sadly, shipping is now cost prohibitive now that I have moved out of the Midwest to Rhode Island. But I have found some heritage red wheat through Maine Grains. Best of success as the word spreads about your terrific grains MN and beyond.

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  9. katy hargis says:

    Hi Ben,
    is there any way that you could mail flour? I would pay for it over the phone? My son lives in San Diego and says he can’t find good organic flour out there-with the crisis they are having a flour shortage!
    My email is hargiskaty@gmail.com

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  10. Wanda Martens says:

    Hello Ben, I think we might be distantly related. My grandmother on my father’s side was Elizabeth Penner from the Fairview, Oklahoma area. I have lived in the Mound, Mn. area since 1973. I have a
    sister living in Marion County Kansas where our ancestor first brought the Red Turkey Wheat from
    Russia over to America. I recently bought some flour for her from Baker’s Field Bakery, “Bread Flour”
    but not sure that’s from your farm. I would like to obtain some of your Wheat flour varities to take to
    her when I travel down next month.

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    1. Hi Melissa, Thank you for your patience as I have been slow to approve the comments on my blog. Yes, I do sell straw. I have some organic wheat straw available right now in round bales, if you need it. If you would like some square bales I can make some for you in July when I harvest the wheat. Ben

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      1. Melissa Driscoll says:

        Hi Ben,
        Thanks for the reply. Yes, I am interested in small squares. I try hard to avoid weed seeds…will you have some weed free straw? What is the price for small squares and where would I be picking them up?

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  12. Dear Ben!

    I am writing to you to invite you to our virtual event In the name of Bread.

    My name is Anna Bonavita and I am the founder and executive director of Esperienza, a non-profit organization, dedicated to promoting the Italian culture and based in Minneapolis. Esperienza takes small groups to Emilia-Romagna with the goal of genuine cultural immersion and as a result revitalizion of rural villages.

    Beginning in May 2020 Esperienza has reinvented itself and is now offering a series of virtual visits to small farmers, artisans, artists and chefs in Romagna. Our next event is called : “In the Name of Bread, From Earth to Loaf” and will take place on Saturday, March 20th at 11:00 AM CT. We would be honored to have you as a guest at the event.

    Our featured Italian guests will be two small bread makers who are returning to the best practices of the past: maintaining an intimate connection throughout every step of production, from raw ingredients to the final, crusty and delicious product. Hopefully for a moment Esperienza could serve as a bridge connecting American and Italian bread renaissance. Looking forward to hearing from you.

    Warm regards,

    Anna
    P.S. Please write to me at anna.bonavita@esperienza.org

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    1. M Leppert says:

      Hi there! My name is Mark have been growing heritage grains for decades. I have Rouge a Bordeaux wheat and Tibetan hull-less barley. My Bordeaux is number one with bakers across the Nation and Canada. I have it available by 25lb box or 2000lb totes Once folks bake with Bordeaux they don’t want the Hybrid stuff! You have a good day!

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      2. M Leppert says:

        Hi Ben! Yes, about Our Bordeaux, barley And l also grow some open pollinated corn. The Rouge a Bordeaux is by far My best seller, and would have to say the best tasting of any wheat variety l know. I am located in South East ND. Have a Couple up by Minot ND that are hoping to start processing pasta from Bordeaux Next month! That will be exciting to see! If you would like to read some baker reviews on my Bordeaux, check out Barton springs mill, Austin TEXAS Our barley is a very good ancient grain For all kinds of uses, my niece likes to use it a lot in cakes and cookies. Far more digestable then wheat .

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  14. Jim Vonderharr says:

    Ben, I used to be the cheese buyer at the St. Peter Food Coop and met you there. I’ve used your Red Fife Wheat in the past. Does the Coop still carry it? I would be interested in the whole berries as I have a grinder and the berries will keep longer. If they don’t carry it anymore, where can I source some? There was an article in the most recent GRIT magazine about Red Fife and peaked my renewed interest.

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      1. Melissa Driscoll says:

        Hi Ben,For some reason I am getting cced on all of your replies from your website.  Not sure why.  (see the email, below) I would like to buy straw from you in the fall if you have any small bales. Thanks,Melissa DriscollSeven Songs Organic Farm

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